Bulgur vegetale

Bulgur vegetale

Crops · all Crops products checked

Target diet: Gluten Free

Bulgur vegetale · Gluten Free

No, skip it.

blé, and 2 more.

  • blé
  • orge
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

blé

On the label

Boulghoureaucontient gluten)) 23%épinards en branches 14%orge 9%tomate cerise 9%petits pois 8%blé 6%

What we checked

Gluten grains (wheat, barley, rye)blé, orge, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
107 kcal
Fat
4 g
Carbohydrates
13 g
Sugars
1 g
low
Protein
4 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Boulghour (eau, boulghour (contient gluten)) 23%, épinards en branches 14%, orge 9%, tomate cerise 9%, petits pois 8%, pois croquants 8% haricots verts 7%, blé 6%, eau, tomates confites (tomate, sucre, sel) 3%, graines de tournesol, huile d'olive, sel, pignons de pin, ciboulette, persil, citronnelle, épices amidon de riz, huile de colza. Conservation: Dans le congélateur (-180c maximum). Ne jamais recongeler un produit décongelé. Préparation: poêle : Verser directement le produit encore surgelé dans la poêle. Faire revenir environ 7 à 8 minutes à feu moyen en remuant de temps en temps. Four à micro-ondes (750W): Mettre la quantité désirée dans un plat adapté aux micro-ondes avec couvercle. Pour 500g, chauffer 10 minutes à puissance maximale. Attendre 2 minutes avant de servir. Une préparation à la poêle donne le meilleur résultat.

Detailed analysis: why is Bulgur vegetale not gluten free?

Our analysis indicates that Bulgur vegetale is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • blé
  • orge
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Boulghour (eau, boulghour (contient gluten)) 23%, épinards en branches 14%, orge 9%, tomate cerise 9%, petits pois 8%, pois croquants 8% haricots verts 7%, blé 6%, eau, tomates confites (tomate, sucre, sel) 3%, graines de tournesol, huile d'olive, sel, pignons de pin, ciboulette, persil, citronnelle, épices amidon de riz, huile de colza. Conservation: Dans le congélateur (-180c maximum). Ne jamais recongeler un produit décongelé. Préparation: poêle : Verser directement le produit encore surgelé dans la poêle. Faire revenir environ 7 à 8 minutes à feu moyen en remuant de temps en temps. Four à micro-ondes (750W): Mettre la quantité désirée dans un plat adapté aux micro-ondes avec couvercle. Pour 500g, chauffer 10 minutes à puissance maximale. Attendre 2 minutes avant de servir. Une préparation à la poêle donne le meilleur résultat.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Bulgur vegetale contains 107 calories per 100g, with 4g of protein, 4g of fat, and 13g of carbohydrates (1g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Bulgur vegetale Gluten Free?

No, Bulgur vegetale is generally not Gluten Free because it contains blé, orge, Gluten (allergen data).

Does Bulgur vegetale contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Boulghour (eau, boulghour (contient gluten)) 23%, épinards en branches 14%, orge 9%, tomate cerise 9%, petits pois 8%, pois croquants 8% haricots vert...

What are the nutritional facts of Bulgur vegetale?

Bulgur vegetale contains 107 calories per 100g, with 4g of protein, 13g of carbohydrates, and 4g of fat.

How much sugar is in Bulgur vegetale?

Bulgur vegetale lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Bulgur vegetale on a Gluten Free diet?

No, Bulgur vegetale is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.