
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole _milk_ powder, Cocoa mass, Glucose syrup, Wheat flour (_Gluten_), Inverted sugar syrup, Apple jam (Apples, Cane sugar, Glucose syrup, Pectin (E440), Citric acid), Cocoa butter, _Whey_ powder, Emulsifiers (_Soya_ lecithin E322, E476), _Lactose_ powder, Cocoa powder, Flavor, _Egg_ white, Tartar Cream (E336 (i)), Agar Gum, Baking Powder (E500 (ii), Yeast), Coffee, Calcium Sulphate, Enzyme, Salt.
Our analysis indicates that Chocolate Log is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole _milk_ powder, Cocoa mass, Glucose syrup, Wheat flour (_Gluten_), Inverted sugar syrup, Apple jam (Apples, Cane sugar, Glucose syrup, Pectin (E440), Citric acid), Cocoa butter, _Whey_ powder, Emulsifiers (_Soya_ lecithin E322, E476), _Lactose_ powder, Cocoa powder, Flavor, _Egg_ white, Tartar Cream (E336 (i)), Agar Gum, Baking Powder (E500 (ii), Yeast), Coffee, Calcium Sulphate, Enzyme, Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate Log contains 0 calories per 100g, with 4g of protein, 19g of fat, and 57g of carbohydrates (52g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chocolate Log is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole _milk_ powder, Cocoa mass, Glucose syrup, Wheat flour (_Gluten_), Inverted suga...
Chocolate Log contains 0 calories per 100g, with 4g of protein, 57g of carbohydrates, and 19g of fat.
Chocolate Log lists 52 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Chocolate Log is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.