Chocolate Log

Chocolate Log

Nestlé · all Nestlé products checked

Target diet: Gluten Free

Chocolate Log · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

Cane sugarVegetable fatsPalm fruitShea nutsIlipé seedsWhole _milk_ powderCocoa massGlucose syrup

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
0 kcal
Fat
19 g
Carbohydrates
57 g
Sugars
52 g
high
Protein
4 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole _milk_ powder, Cocoa mass, Glucose syrup, Wheat flour (_Gluten_), Inverted sugar syrup, Apple jam (Apples, Cane sugar, Glucose syrup, Pectin (E440), Citric acid), Cocoa butter, _Whey_ powder, Emulsifiers (_Soya_ lecithin E322, E476), _Lactose_ powder, Cocoa powder, Flavor, _Egg_ white, Tartar Cream (E336 (i)), Agar Gum, Baking Powder (E500 (ii), Yeast), Coffee, Calcium Sulphate, Enzyme, Salt.

Detailed analysis: why is Chocolate Log not gluten free?

Our analysis indicates that Chocolate Log is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole _milk_ powder, Cocoa mass, Glucose syrup, Wheat flour (_Gluten_), Inverted sugar syrup, Apple jam (Apples, Cane sugar, Glucose syrup, Pectin (E440), Citric acid), Cocoa butter, _Whey_ powder, Emulsifiers (_Soya_ lecithin E322, E476), _Lactose_ powder, Cocoa powder, Flavor, _Egg_ white, Tartar Cream (E336 (i)), Agar Gum, Baking Powder (E500 (ii), Yeast), Coffee, Calcium Sulphate, Enzyme, Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Chocolate Log contains 0 calories per 100g, with 4g of protein, 19g of fat, and 57g of carbohydrates (52g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Chocolate Log Gluten Free?

No, Chocolate Log is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Chocolate Log contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole _milk_ powder, Cocoa mass, Glucose syrup, Wheat flour (_Gluten_), Inverted suga...

What are the nutritional facts of Chocolate Log?

Chocolate Log contains 0 calories per 100g, with 4g of protein, 57g of carbohydrates, and 19g of fat.

How much sugar is in Chocolate Log?

Chocolate Log lists 52 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Chocolate Log on a Gluten Free diet?

No, Chocolate Log is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.