
wheat, and 6 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Oats (48%), raw cane sugar, spelt (wheat) flakes, sunflower oil, barley flakes, roasted almonds (5%), rice flour, puffed wheat, wheat flour, rye flour.
Our analysis indicates that Crunchy almond granola is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Oats (48%), raw cane sugar, spelt (wheat) flakes, sunflower oil, barley flakes, roasted almonds (5%), rice flour, puffed wheat, wheat flour, rye flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Crunchy almond granola contains 448 calories per 100g, with 10g of protein, 17g of fat, and 61g of carbohydrates (12g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Crunchy almond granola is generally not Gluten Free because it contains wheat, barley, rye and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Oats (48%), raw cane sugar, spelt (wheat) flakes, sunflower oil, barley flakes, roasted almonds (5%), rice flour, puffed wheat, wheat flour, rye flour...
Crunchy almond granola contains 448 calories per 100g, with 10g of protein, 61g of carbohydrates, and 17g of fat.
Crunchy almond granola lists 12 g of sugar per 100 g.
By the NOVA classification in its label data, Crunchy almond granola is in group 3 (processed foods), not in the ultra-processed group.
No, Crunchy almond granola is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.