
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
whole-wheat flour 57,5%, sweetener (malitol), high oleic sunflower oil 16,5%,vegetable fibre 3,5%, pea fibre 3,5%, raising agents (sodium and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.
Our analysis indicates that Fibre Biscuit, Sugar Free is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: whole-wheat flour 57,5%, sweetener (malitol), high oleic sunflower oil 16,5%,vegetable fibre 3,5%, pea fibre 3,5%, raising agents (sodium and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Fibre Biscuit, Sugar Free contains 431 calories per 100g, with 6.1g of protein, 17g of fat, and 65g of carbohydrates (0.5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Fibre Biscuit, Sugar Free is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole-wheat flour 57,5%, sweetener (malitol), high oleic sunflower oil 16,5%,vegetable fibre 3,5%, pea fibre 3,5%, raising agents (sodium and ammonium...
Fibre Biscuit, Sugar Free contains 431 calories per 100g, with 6.1g of protein, 65g of carbohydrates, and 17g of fat.
Fibre Biscuit, Sugar Free lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Fibre Biscuit, Sugar Free is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.