María sin gluten
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, _soya_ flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( _soya_ lecithin)
Detailed Analysis: María sin gluten and gluten free Diet
Based on our comprehensive analysis of the ingredients list, María sin gluten appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, _soya_ flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( _soya_ lecithin). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
María sin gluten contains 470 calories per 100g. It provides 5g of protein, 19g of fat, and 66g of carbohydrates (including 19g of sugar).
Is María sin gluten Healthy?
With 470 calories per 100g and 19g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is María sin gluten Gluten Free?
Yes, María sin gluten is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does María sin gluten contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, _soya_ flour, corn fibre,...
What are the nutritional facts of María sin gluten?
María sin gluten contains 470 calories per 100g, with 5g of protein, 66g of carbohydrates, and 19g of fat.
Can I eat María sin gluten on a Gluten Free diet?
Yes, based on our ingredient analysis, María sin gluten appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.