
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin)
Based on our analysis of the ingredients list, María sin gluten appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
María sin gluten contains 470 calories per 100g. It provides 5.1g of protein, 19g of fat, and 66g of carbohydrates (including 19g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, María sin gluten contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre,...
María sin gluten contains 470 calories per 100g, with 5.1g of protein, 66g of carbohydrates, and 19g of fat.
María sin gluten lists 19 g of sugar per 100 g.
By the NOVA classification in its label data, María sin gluten is in group 4, ultra-processed foods.
No palm oil is listed. María sin gluten names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.