Omega-3

Omega-3

Spring Valley · all Spring Valley products checked

Target diet: Gluten Free

Omega-3 · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Fish OilAnchoviesSardinesMackerelHerringGelatinGlycerinWater

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
1500 kcal
Fat
200 g
Saturated fat
50 g
high

Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Fish Oil (Anchovies, Sardines, Mackerel, Herring), Gelatin, Glycerin, Water, Natural Lemon Flavor, Mixed Natural Tocopherols.

Detailed analysis: Omega-3 and the gluten free diet

Based on our analysis of the ingredients list, Omega-3 appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Fish Oil (Anchovies, Sardines, Mackerel, Herring), Gelatin, Glycerin, Water, Natural Lemon Flavor, Mixed Natural Tocopherols.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Omega-3 contains 1500 calories per 100g.200g of fat, .

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Omega-3 Gluten Free?

Yes, Omega-3 is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Omega-3 contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fish Oil (Anchovies, Sardines, Mackerel, Herring), Gelatin, Glycerin, Water, Natural Lemon Flavor, Mixed Natural Tocopherols.

What are the nutritional facts of Omega-3?

Omega-3 contains 1500 calories per 100g, and 200g of fat.

Can I eat Omega-3 on a Gluten Free diet?

Yes, based on our ingredient analysis, Omega-3 appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.