
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Fish Oil (Anchovies, Sardines, Mackerel, Herring), Gelatin, Glycerin, Water, Natural Lemon Flavor, Mixed Natural Tocopherols.
Based on our analysis of the ingredients list, Omega-3 appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Fish Oil (Anchovies, Sardines, Mackerel, Herring), Gelatin, Glycerin, Water, Natural Lemon Flavor, Mixed Natural Tocopherols.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Omega-3 contains 1500 calories per 100g.200g of fat, .
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Omega-3 contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fish Oil (Anchovies, Sardines, Mackerel, Herring), Gelatin, Glycerin, Water, Natural Lemon Flavor, Mixed Natural Tocopherols.
Omega-3 contains 1500 calories per 100g, and 200g of fat.
No palm oil is listed. Omega-3 names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.