Salsa tikka masala

Salsa tikka masala

Patak's · all Patak's products checked

Target diet: Gluten Free

Salsa tikka masala · Gluten Free

Yes, you can.

The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Aguatomate 15%yogur 6%_leche_aceite de nabinanata líquida 3%almidón de maíz modificadoespecias molidas 2%

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
69 kcal
Fat
3.3 g
Saturated fat
0.6 g
low
Carbohydrates
7.7 g
Sugars
3.6 g
low
Fibre
0 g
Protein
1.5 g
Salt
0.7 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Agua, tomate 15%, yogur 6% (_leche_), puré concentrado de tomate 4%, aceite de nabina, nata líquida 3% (_leche_), almidón de maíz modificado, especias molidas 2% (comino, especias), azúcar, cebolla seca, puré de ajo, puré de jengibre, sal, acidulante (ácido láctico), extracto de pimentón, semillas de comino, hoja seca de cilantro.

Detailed analysis: Salsa tikka masala and the gluten free diet

Based on our analysis of the ingredients list, Salsa tikka masala appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Agua, tomate 15%, yogur 6% (_leche_), puré concentrado de tomate 4%, aceite de nabina, nata líquida 3% (_leche_), almidón de maíz modificado, especias molidas 2% (comino, especias), azúcar, cebolla seca, puré de ajo, puré de jengibre, sal, acidulante (ácido láctico), extracto de pimentón, semillas de comino, hoja seca de cilantro.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Salsa tikka masala contains 69 calories per 100g. It provides 1.5g of protein, 3.3g of fat, and 7.7g of carbohydrates (including 3.6g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Salsa tikka masala Gluten Free?

Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.

Does Salsa tikka masala contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Agua, tomate 15%, yogur 6% (_leche_), puré concentrado de tomate 4%, aceite de nabina, nata líquida 3% (_leche_), almidón de maíz modificado, especias...

What are the nutritional facts of Salsa tikka masala?

Salsa tikka masala contains 69 calories per 100g, with 1.5g of protein, 7.7g of carbohydrates, and 3.3g of fat.

How much sugar is in Salsa tikka masala?

Salsa tikka masala lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Salsa tikka masala ultra-processed?

By the NOVA classification in its label data, Salsa tikka masala is in group 4, ultra-processed foods.

Can I eat Salsa tikka masala on a Gluten Free diet?

Yes, based on our ingredient analysis, Salsa tikka masala appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.