
Target Diet: gluten-free
Detected Forbidden Ingredients:
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21% Bulgur (Water, Durum Wheat), 21% Cooked Chickpeas (Chickpeas. Water), 13% 12.5% Celery, 7% Cherry Tomatoes, 6.5% Red Onion, 6% Green Beans, Rapeseed Oil, Garlic, St Mustard), Ginger, Iodised Salt (Salt, Potassium Iodate), Sambal Oelek (Chilli, Salt, Acid: Acetic Dextrose, Lemon Zest, Concentrated Lemon Juice.
Our analysis indicates that Salteado vegano cuscuz de bulgur y garbanzos is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: 21% Bulgur (Water, Durum Wheat), 21% Cooked Chickpeas (Chickpeas. Water), 13% 12.5% Celery, 7% Cherry Tomatoes, 6.5% Red Onion, 6% Green Beans, Rapeseed Oil, Garlic, St Mustard), Ginger, Iodised Salt (Salt, Potassium Iodate), Sambal Oelek (Chilli, Salt, Acid: Acetic Dextrose, Lemon Zest, Concentrated Lemon Juice.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Salteado vegano cuscuz de bulgur y garbanzos contains 75 calories per 100g, with 4g of protein, 1g of fat, and 12g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Salteado vegano cuscuz de bulgur y garbanzos is generally not Gluten Free because it contains wheat, bulgur, durum.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 21% Bulgur (Water, Durum Wheat), 21% Cooked Chickpeas (Chickpeas. Water), 13% 12.5% Celery, 7% Cherry Tomatoes, 6.5% Red Onion, 6% Green Beans, Rapese...
Salteado vegano cuscuz de bulgur y garbanzos contains 75 calories per 100g, with 4g of protein, 12g of carbohydrates, and 1g of fat.
No, Salteado vegano cuscuz de bulgur y garbanzos is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.