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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Black pepper split cashews (30%): _cashew nuts_ (94%), black pepper seasoning (6%) (sea salt, black pepper, rice flour, maltodextrin, sugar, lemon juice powder, natural flavouring), tapioca starch. salted broad beans (30%): broad beans, sunflower oil, sea salt. edamame beans (20%): edamame beans (_soya_), salt. salted coated pea (20%): green peas (60%), corn starch, _wheat_ flour, sunflower oil, sugar, sea salt.
Detailed analysis: why is SEA SALT AND PEPPER PROTEIN NUT CRUNCH not gluten free?
Our analysis indicates that SEA SALT AND PEPPER PROTEIN NUT CRUNCH is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Black pepper split cashews (30%): _cashew nuts_ (94%), black pepper seasoning (6%) (sea salt, black pepper, rice flour, maltodextrin, sugar, lemon juice powder, natural flavouring), tapioca starch. salted broad beans (30%): broad beans, sunflower oil, sea salt. edamame beans (20%): edamame beans (_soya_), salt. salted coated pea (20%): green peas (60%), corn starch, _wheat_ flour, sunflower oil, sugar, sea salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
SEA SALT AND PEPPER PROTEIN NUT CRUNCH contains 445 calories per 100g, with 23g of protein, 21g of fat, and 40g of carbohydrates (6.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is SEA SALT AND PEPPER PROTEIN NUT CRUNCH Gluten Free?
No, SEA SALT AND PEPPER PROTEIN NUT CRUNCH is generally not Gluten Free because it contains Gluten (allergen data).
Does SEA SALT AND PEPPER PROTEIN NUT CRUNCH contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Black pepper split cashews (30%): _cashew nuts_ (94%), black pepper seasoning (6%) (sea salt, black pepper, rice flour, maltodextrin, sugar, lemon jui...
What are the nutritional facts of SEA SALT AND PEPPER PROTEIN NUT CRUNCH?
SEA SALT AND PEPPER PROTEIN NUT CRUNCH contains 445 calories per 100g, with 23g of protein, 40g of carbohydrates, and 21g of fat.
How much sugar is in SEA SALT AND PEPPER PROTEIN NUT CRUNCH?
SEA SALT AND PEPPER PROTEIN NUT CRUNCH lists 6.8 g of sugar per 100 g.
Is SEA SALT AND PEPPER PROTEIN NUT CRUNCH ultra-processed?
By the NOVA classification in its label data, SEA SALT AND PEPPER PROTEIN NUT CRUNCH is in group 4, ultra-processed foods.
Can I eat SEA SALT AND PEPPER PROTEIN NUT CRUNCH on a Gluten Free diet?
No, SEA SALT AND PEPPER PROTEIN NUT CRUNCH is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.