
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Black pepper split cashews (30%): _cashew nuts_ (94%), black pepper seasoning (6%) (sea salt, black pepper, rice flour, maltodextrin, sugar, lemon juice powder, natural flavouring), tapioca starch. salted broad beans (30%): broad beans, sunflower oil, sea salt. edamame beans (20%): edamame beans (_soya_), salt. salted coated pea (20%): green peas (60%), corn starch, _wheat_ flour, sunflower oil, sugar, sea salt.
Our automated analysis could not reach a reliable verdict on whether SEA SALT AND PEPPER PROTEIN NUT CRUNCH fits a vegan diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our vegan check.
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Black pepper split cashews (30%): _cashew nuts_ (94%), black pepper seasoning (6%) (sea salt, black pepper, rice flour, maltodextrin, sugar, lemon jui...
SEA SALT AND PEPPER PROTEIN NUT CRUNCH contains 445 calories per 100g, with 23g of protein, 40g of carbohydrates, and 21g of fat.
SEA SALT AND PEPPER PROTEIN NUT CRUNCH lists 6.8 g of sugar per 100 g.
By the NOVA classification in its label data, SEA SALT AND PEPPER PROTEIN NUT CRUNCH is in group 4, ultra-processed foods.
We recommend caution: the data we have is not sufficient to confirm that SEA SALT AND PEPPER PROTEIN NUT CRUNCH fits a Vegan diet. Check the label or look for a certified alternative.