Maria integral
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
- whole wheat
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Nutrition Facts (per 100g)
Ingredients (Original Text):
whole wheat flour 66%, sugar, vegetable oil (oleic sunflower oil) 10.5%, glucose syrup and fructose, upright powders (sodium acid carbonate, ammonium acid carbonate), salt, honey, emulsifier (soy lecithin), antioxidant (sodium metabisulfite),
Detailed Analysis: Why is Maria integral Not gluten free?
Our analysis indicates that Maria integral is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: whole wheat flour 66%, sugar, vegetable oil (oleic sunflower oil) 10.5%, glucose syrup and fructose, upright powders (sodium acid carbonate, ammonium acid carbonate), salt, honey, emulsifier (soy lecithin), antioxidant (sodium metabisulfite),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Maria integral contains 433 calories per 100g, with 7g of protein, 11g of fat, and 74g of carbohydrates (19g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Maria integral Gluten Free?
No, Maria integral is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Does Maria integral contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole wheat flour 66%, sugar, vegetable oil (oleic sunflower oil) 10.5%, glucose syrup and fructose, upright powders (sodium acid carbonate, ammonium ...
What are the nutritional facts of Maria integral?
Maria integral contains 433 calories per 100g, with 7g of protein, 74g of carbohydrates, and 11g of fat.
Can I eat Maria integral on a Gluten Free diet?
No, Maria integral is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.