Ravioli prosciutto

Ravioli prosciutto

Target Diet: keto

🚫

Not Keto

Detected Forbidden Ingredients:

  • flour
  • wheat
  • Too high carbs (62g/100g)

EatCheck is a free, community-supported tool.

If this result helped you stay safe, consider supporting our server costs.

Nutrition Facts (per 100g)

Calories
394
kcal
Protein
14g
Carbs
62g
Fat
10g

Ingredients (Original Text):

inchevients: dough (75%): semolina of durum wheat, eggs (19,4% sure the dough), stuffing (25%): mortadella (bologna) (pork, pork fat, salt, spices, flavourings), breadcrumbs (wheat flour, salt), margarine vegetable [vegetable oils and fats non-hydrogenated (80%) (fat (coconut), oil (sunflower)), water), ham (3, i % on the stuffing) mande pork, salt} salt, flavourings, cheese powder (milk, whey, salt, enzymes), spices, store at room temperature away from heat sources and direct sun light, cooking method: pour the ravioletti in water with very little salt (15 litres) for g of the product) before the boil, cook for 16 minutes, producteuc pagani industrie alimentari spa - via fiorbellinat 50 20871 vimercate (mb), manufactured in italy, net weight 250 g

Detailed Analysis: Why is Ravioli prosciutto Not keto?

Our analysis indicates that Ravioli prosciutto is likely not suitable for a keto diet. This is based on the detection of the following ingredients which are generally avoided:

  • flour
  • wheat
  • Too high carbs (62g/100g)

These ingredients conflict with the principles of a keto diet. For example, the ingredient "flour" is a known issue for this diet.The full list of ingredients we analyzed is: inchevients: dough (75%): semolina of durum wheat, eggs (19,4% sure the dough), stuffing (25%): mortadella (bologna) (pork, pork fat, salt, spices, flavourings), breadcrumbs (wheat flour, salt), margarine vegetable [vegetable oils and fats non-hydrogenated (80%) (fat (coconut), oil (sunflower)), water), ham (3, i % on the stuffing) mande pork, salt} salt, flavourings, cheese powder (milk, whey, salt, enzymes), spices, store at room temperature away from heat sources and direct sun light, cooking method: pour the ravioletti in water with very little salt (15 litres) for g of the product) before the boil, cook for 16 minutes, producteuc pagani industrie alimentari spa - via fiorbellinat 50 20871 vimercate (mb), manufactured in italy, net weight 250 g. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Ravioli prosciutto contains 394 calories per 100g, with 14g of protein, 10g of fat, and 62g of carbohydrates (2g of which is sugar). The high carbohydrate content further confirms that this product is not suitable for a ketogenic diet.

What Should You Do?

If you are following a keto diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer keto-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Ravioli prosciutto Keto?

No, Ravioli prosciutto is generally not Keto because it contains flour, wheat, Too high carbs (62g/100g).

Does Ravioli prosciutto contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: inchevients: dough (75%): semolina of durum wheat, eggs (19,4% sure the dough), stuffing (25%): mortadella (bologna) (pork, pork fat, salt, spices, fl...

What are the nutritional facts of Ravioli prosciutto?

Ravioli prosciutto contains 394 calories per 100g, with 14g of protein, 62g of carbohydrates, and 10g of fat.

Can I eat Ravioli prosciutto on a Keto diet?

No, Ravioli prosciutto is not recommended for a Keto diet due to the presence of restricted ingredients. We recommend looking for Keto-certified alternatives.