No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat Flour 62.0%, Sugar 5%, Vegetable Fat 2.5%, Yeast 1.0%, Blends 1.0%, lodized Salt 1.0 %, Milk Powder 0.6%, Artificial Flavour, Preservative (INS 282), Food Additive (INS 300, INS 471, INS 481 (i)
Detailed analysis: why is Sliced Bread not gluten free?
Our analysis indicates that Sliced Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour 62.0%, Sugar 5%, Vegetable Fat 2.5%, Yeast 1.0%, Blends 1.0%, lodized Salt 1.0 %, Milk Powder 0.6%, Artificial Flavour, Preservative (INS 282), Food Additive (INS 300, INS 471, INS 481 (i). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Sliced Bread contains 271 calories per 100g, with 10g of protein, 5g of fat, and 46g of carbohydrates (6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Sliced Bread Gluten Free?
No, Sliced Bread is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Sliced Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour 62.0%, Sugar 5%, Vegetable Fat 2.5%, Yeast 1.0%, Blends 1.0%, lodized Salt 1.0 %, Milk Powder 0.6%, Artificial Flavour, Preservative (INS ...
What are the nutritional facts of Sliced Bread?
Sliced Bread contains 271 calories per 100g, with 10g of protein, 46g of carbohydrates, and 5g of fat.
How much sugar is in Sliced Bread?
Sliced Bread lists 6 g of sugar per 100 g.
Can I eat Sliced Bread on a Gluten Free diet?
No, Sliced Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.